ITALIAN RECIPE
The comprehensive guide to the culinary profession
The comprehensive guide to the culinary profession Article index Introduction to the profession of …
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ITALIAN RECIPE
Onion avgolemono soup
Onion avgolemono soup ingredients 4 large onions, thinly sliced 50g/2oz low-fat spread or butter 45…
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ITALIAN RECIPE
Red pepper soup
Red pepper soup serves 6 ingredients 4 red peppers 4 tomatoes 50ml/2fl oz vegetable oil 1⁄2 teaspo…
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ITALIAN RECIPE
Tomato soup
Tomato soup ingredients 25g/1oz butter 1 large onion, sliced 1 garlic clove, crushed 2 rashers ri…
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ITALIAN RECIPE
Vichyssoise
Vichyssoise ingredients 50g/2oz butter 3 large leeks, trimmed and thinly sliced 1 onion, thinly sli…
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ITALIAN RECIPE
Bacon-wrapped prawns
Bacon-wrapped prawns ingredients 24 large raw prawns, peeled and deveined 24 canned whole water c…
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ITALIAN RECIPE
Jerusalem artichoke soup
Jerusalem artichoke soup ingredients 1 onion, sliced 50g/2oz butter 700g/11 ⁄2lb Jerusalem artic…
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