The 75 best phrases about gastronomy and food

 

Food has always been an important aspect of the human species. The way we get food from the conditions of nature how we are, how we live and how we communicate.

Of course, eating has always been a necessary condition for survival. However, eating has its share of enjoyment. The world of cooking and good gastronomy is developing a cultural view towards food and gastronomy everywhere.

Food and food phrases

In today's article let's know the best phrases about gastronomy and food. That is, we will collect famous famous quotes about the art of cooking.

1. Composing Kitchen is putting your personality into what you do and that feeling makes it different. (Ferran Adria)

2. In wine there is wisdom, in beer there is strength, in water there is bacteria. (Benjamin Franklin)

This is how one of the first presidents of the United States spoke about three sacred drinks.

3. There's nothing sexier than a poached pear with the perfect sherbet. (Lisa Hershey)

Gastronomy can be exciting.

4. The secret to success in life is to eat what you love and let the food fight from within. (Mark Twain)

Hedonism to eat.

5. When my mother gave us bread, she shared love. (Joel Robuchon)

So much affection hidden in the act of feeding.

6. The discovery of a new dish is more beneficial to mankind than the discovery of a star. (Jean-Anelme Borat Savarin)

Nothing is more profitable and this generates more happiness.

7. The first man who dared to eat oysters was brave. (Jonathan Swift)

Of course, his appearance does not look very healthy.

8. Your diet is like a bank account. And good decisions about food are good investments. (Bethenny Frankel)

An economical way to see the gastronomic world.

9. If you can't feed 100 people, feed only one. (Mother Teresa of Calcutta)

Do good, even on a small scale.

10. Make your medicine your food, and food your medicine. (Hippocrates)

A great way to connect the two worlds.

11. Wine is bottled poetry. (Robert Louis Stevenson)

Certainly, one of the most seductive pleasures in life.

12. Beware of the hobby you eat. (Benjamin Franklin)

If we are not careful, we can get fat.

13. The pleasure of a feast should be measured not by the abundance of delicacies, but by the gathering and conversation of friends. (Cicero)

Food, at times, is the least.

14. A recipe that has no soul. It is the cook who must give the soul to the recipe. (Thomas Keeler)

One of those gastronomy phrases that all chefs must keep in mind.

15. Spaghetti can be eaten more successfully if you breathe it in like a vacuum cleaner. (Sophia Loren)

Funny phrase for this great actress.

16. Promises and cakes are made to be broken. (Jonathan Swift)

The Rule of Life, from the author of Los Viajes de Gulliver.

17. A well-balanced meal is an ode to the evolution of life. (Anthony Burgess)

A very successful metaphor.

18. The dessert must be amazing because it arrives when the gourmet is no longer hungry. (Alexandre Grimaud de la Reynier)

About the art of baking.

19. One of the best things in life is that we should regularly interrupt any work and focus our attention on food. (Luciano Pavarotti)

A great distraction deserves the greatest attention.

20. Eating with music is an insult, both for a chef and for a violinist. (Gilbert Keith Chesterton)

They are pleasures that should not be mixed, according to this British journalist.

21. At home I serve the kind of food whose history I know. (Michael Pollan)

Food is closely linked to its cultural and historical roots.

22. The important thing is not what you eat, but how you eat it. (Epicteto)

Gastronomy is food for thought.

23. The secret to being a good actor is to love food. Follow Favorite

24. An open stomach has no ears. (Jean de la Fontaine)

A famous quote that can have different interpretations.

25. A well-prepared meal has delicate flavors that you have to put in your mouth to appreciate. (Tennessee Williams)

Taste, without hurrying and getting acquainted with all the ingredients.

26. Years, loves and glasses of wine, should never be said. (Italian proverb)

Countless, to represent a sublime moment.

27. Life is a mixture of magic and noodles. (Federico Fellini)

A very typical phrase from Italian.

28. A meal without dessert is like a suit without a tie. Follow Favorite

The icing on the cake, never said better.

29. The only thing I like more than talking about food is eating. (John Walters)

One of the great passions of many human beings.

30. You can't be influenced by a country's cuisine if you don't understand it. To understand it, you have to study it. (Ferran Adria)

The gastronomic culture of each country is unique and unrepeatable.

31. This is my main advice to people: learn to cook, try new recipes, learn from your mistakes, don't be afraid, and especially have fun. (Julia baby)

"Recipe" to be a great chef.

32. Gourmandise is the predisposition of people towards an emotional, reasoned and familiar preference for what praises the pleasure of taste. (Jean-Anelme Borat Savarin)

The words haute cuisine.

33. Cooking is an art, but all arts require knowing something about techniques and materials. (Nathan Myhrvold)

There is no art without a series of foreknowledge.

34. When you're eating something and your palate tells you what's missing, that's when you start adding. (Justin Cake)

A glimpse generates a creative torrent.

35. The best dishes are very simple. (Auguste Escoffier)

Good product, perfect cooking, and so much more.

36. Ingredients are not sacred. The art of cooking is sacred. Follow Favorite

A great reflection of this chef.

37. Sensory eating. It is about interpreting the information your senses give you. (Andoni Luis Aduriz)

A phrase from one of the world's most reputable chefs.

38. The kitchen is not chemical. It's art. It requires instinct and flair rather than exact measurements. (Marcel Bolstein)

It's not math, it's emotions and it's first and foremost a culture.

39. A home cook who relies heavily on a recipe is like a pilot reading an airplane's instruction manual in flight. Follow Favorite

You have to know how to incorporate a dose of spontaneity.

40. Cooking is very popular today because it is the perfect combination of food and fun. (Emeril Legacy)

Something we all love.

41. A chef becomes an artist when he has something to say through his dish, like a painter in a painting. (Joan Miró)

This painter was known for the difficulty of making a good plate.

42. Find something you are passionate about and keep deeply interested in it. (Julia baby)

The recipe for success in whatever you set out to do.

43. Silence is the sound of a good meal. (Jamie Oliver)

When everyone is eating with Gusto, only morsels are heard.

44. He who receives his friends and pays no personal attention to the food that has been prepared is not worthy to have friends. (Antelemi Borat Savarin)

Sample of hospitality: cooking well.

45. Prescriptions only work if you use your heart. (Dylan Jones)

A good dose of passion is essential.

46. Secrets, especially in the kitchen, are best when they are shared so that the kitchen can go on living. Follow Favorite

No value to keep recipes or gastronomic tricks.

47. There is no truer love than the love of cooking. (George Bernard Shaw)

Great phrase love food.

48. These days, gastronomy is vague and abstract, and journalists are moving more and more from criticism to description of experiences. (Andoni Luis Aduriz)

direction description.

49. After all, the truffle is a real gastronomy diamond. (Jean-Anthelem Brillat-Savarin)

Coveted and expensive, it gives a unique aroma to every dish.

50. Excellence in Diversity The way to progress is to know and compare the diversity of products, cultures and technologies. (Alain Ducasse)

A way to advance as a chef.

51. Cooking is an observational process, which you cannot do if you focus entirely on the recipe. Follow Favorite

Intuition and creativity are not explained in a recipe book.

52. You don't have to cook sophisticated or complex masterpieces, just a good meal with fresh ingredients. (Julia baby)

Good sex is the guarantee of success.

53. Cooking requires attention, patience and above all respect for the talents of the earth. It is a form of worship, a way of giving thanks. (Judith B. Jones)

Thank nature for such delicious dishes.

54. I come from a family that considers salsa to be a drink. Follow Favorite

Like Homer Simpson's famous phrase: "What do you want to drink? - Meatballs."

55. Anyone can make you enjoy the first bite of a dish but only a real chef can make you enjoy the last. (François Minot)

When food becomes an experience that goes beyond the physiological.

56. I think all women should have a hearth. (Julia baby)

Free interpretation, as he probably wasn't just referring to its use in the kitchen.

57. Life itself is gluttony. (Julia baby)

An endless stream of emotions and stimuli.

58. Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes it Russian. Lemon and cinnamon make it Greek. Soy sauce made in China. Garlic makes it good. (Alice May Brooke)

Ingredients according to the typical origin.

59. I can't stand people who don't take food seriously. (Oscar Wilde)

Something very dangerous, according to the British writer.

60. For a fish to have the right flavour, it must swim 3 times, one in the sea, one in the butter and then in the wine. (Polish proverb)

A famous Polish saying that contains a great playful vision of gastronomy.

61. Cuisine is a language in which you can express harmony, happiness, beauty, poetry, complexity, charm, humor, provocation, and culture. (Ferran Adria)

The Catalan chef leaves us this summary of what cuisine is to him.

62. The prerequisite for writing well about food is to have a good appetite. (A.J. Liebling)

If you are passionate about eating, you will be a good food critic.

63. Eat all the junk food you want, as long as you can cook it yourself. (Michael Pollan)

This is the secret of a healthy life.

64. Nouvelle cuisine “translated into layman” means “I can't believe I've spent a hundred euros and I'm still hungry.” (Mike Calen)

Critical vision about the author's kitchen.

65. If you have four legs and not a table, eat it. (said cantonese)

Every animal deserves a taste, according to this popular saying.

66. Cook's dilemma: The sad poet writes poems and makes you cry. Sad painter paint pictures and make you excited. The sad musician composes songs and makes you sing. Sad Chef... Cooking is forbidden. (Gaston Acurio)

If there is no joy, there is no art.

67. How can a country with 246 different types of cheese be controlled? (Charles de Gaulle)

A brutal metaphor for France.

68. Penalties with less bread. (Miguel de Cervantes)

One way of suffering much less punishments.

69. I believe that experience always consists of taking a step beyond what you think is best at that moment. Follow Favorite

The phrase gastronomy and cuisine of the great Spanish chef.

70. Nothing would be more tiring than eating and drinking if God did not make them as pleasant as necessary. (Voltaire)

Very accurate reflection.

71. I don't cry over spilled milk, but a drop of ice cream is enough to ruin my day. (Terry Gilmets)

Food waste can be a real drama.

72. Life is uncertain. Eat the candy first. (Ernestine Ulmer)

Start at the end, just in case.

73. Cookies are made with butter and love. (Norwegian proverb)

An item you can't miss.

74. If you're afraid of butter, use cream. (Julia baby)

There are always alternatives in this life.

75. Strength is the ability to break a bar of chocolate into four pieces with your hands and then eat only one of those pieces. Follow Favorite

Rather, he said, willpower.