Lamb chops covered with herbs

Preparation: 35 minutes
Cooking: 15 minutes
Serves 4

We've got an elegant and simple recipe that's perfect for entertaining: instant lamb chops. All you have to do is simply brown them, brush with Dijon mustard, and cover with breadcrumbs seasoned with 100% organic fresh herbs (parsley, dill, mint, sage, etc.). Once covered, the meat retains moisture and melts in the mouth as it cooks in the oven.

Ingredients

Herb breadcrumbs

30 g (1/4 cup) breadcrumbs

30 ml (2 tablespoons) chopped parsley

30 ml (2 tablespoons) chopped dill

15 ml (1 tablespoon) chopped mint

15 ml (1 tablespoon) chopped sage

15 ml (1 tablespoon) minced thyme

15 ml (1 tablespoon) olive oil

1 garlic clove, finely minced

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2 racks of lamb, 8 ribs each, trimmed (see note)

15 ml (1 tablespoon) olive oil

30 ml (2 tablespoons) Dijon mustard

Preparation

• Place the middle the grill in of the oven. Submit the paper to 220 °C (425 °C). The place on a plate lambskin.

• Breadcrumbs for businesses

• In a bowl,  all mix ingredients mutton well.

• Using a knife, separate the ribs from the lamb chops to make 16 ribs.

• In a large skillet over high heat, fry the ribs for 2 minutes on each side in a frying pan for a while. And pepper. Saved sub.

• Serve with red crumbs and press down on a loaf bun brush (1 tablespoon) for ribs. 15 pieces to follow. Poke on the plate.

• 8 minutes or until meat is red. It's delicious with roasted asparagus or green salads.