Chanterelle and Garlic Cream Pie

6 PERSONS
15 mins
30 CAL/PERS

INGREDIENTS

• 250 g chanterelles

•  2 garlic cloves (chopped, mashed)

•  butter

•  230 g shortbread pastry

•  5 tbsp (tbsp) cream cream

• 1 egg yolk, 

• 1 pinch of ground nutmeg, 

• 6 tablespoons chopped parsley, 

• salt and pepper

PREPARATION

• Shantyril cleansing.

• Heat butter in a frying pan and sauté garlic with 1 garlic clove for 3 minutes. Add salt and pepper.

• Preheat over 180°C (6).

• Cut 6 pieces of puff pastry. Put in the mold and shake it with a fork.

• Put the cream in a bowl with the egg yolks, nutmeg, and other crushed garlic. Add salt and pepper.

• Spread the filling over the bottom of the cake and bake for 10 minutes. Spread the chanterelles on top and cook for another 10 minutes.

• Sprinkle parsley on the tart. Hot serve.