Caesar salad

This Caesar salad recipe has nothing to do with the sad version of a 90s wedding. Caesar has a choice. Roman salads should be cold-crunchy, sauces should be creamy-salty, and croutons should be crunchy-fresh. Here are some tips to get there.

INGREDIENTS

• Iceberg (or romaine) lettuce
• Chicken breast
• soft bread
• Huile d'olive

caesar sauce

• Mayonnaise 6 tbsp
• Milk 1 tbsp
• Lemon juice 1 tbsp
• Grated parmesan 1 tbsp
• Dijon mustard 1 tsp
• Salt
• Pepper
• Garlic 1 clove

PREPARATION

1. Mix all the sauce ingredients together an hour before eating. Film և Leave in the fridge for an hour.
2. Cut the slices of bread into cubes. Fry the croutons in olive oil for 2 minutes, then cool.
3. We cut the chicken into small pieces and cooked it in a non-stick pan without fat. Fritten and cool.
4. Rip a thousand small pieces.

finish:

In order: salad, chicken, toast and caesar dressing.