Meat kebab work

Contents

1.  kebab
2.  Meat Dog Work
3. The Work of the Vegetable Cape

kebab

The kebab plate is one of the most famous food dishes, the most consumed and demanding among people, and it has its wonderful taste, its beauty of view, and the cups on species such as meat cups, vegetables cups, chicken cups, and it cooks on a number of ways, including: oven grills, coal grills and fries. And in this article, we're going to talk about the work of meatcups, vegetablescups.

Meat kebab work

Components

• Kilograms of beef.
• A little spoon of cuffs.
• Half a spoon of salt.
• Half a pill of chopped onions.
• Half a little spoon of grinding black pepper.
• Half a spoon of chili.
• A big spoon of fresh parsley, soaked in a soft platter.
• Big spoon of butter.
• A little spoon of paprika.
• Two slices of mashed garlic are soft.

Method of preparation

• We put the beef in a large bowl and add onions to it, black pepper grinds, butter, salt, parsley, chili, cuffs, and pepperca.
• We leave the ingredients by hand until you hold on tight, and then we put the mix inside the fridge for an hour.
• We wet our hands with a little bit of water, and then we start forming the kebabs in the shape of fingers.
• We put the kebabs right in the roast, if we want to barbecue them on the pad, or arrange them in an oven tray to roast them inside the oven.
• We put the tray inside the oven or roast it on coal, and let it grow up.
• We offer a hot kebab dish on the table next to the Roca salad, or the Arab tomato salad with a glass of fresh juice, and a plate of white rice.

Green kebab work

Components

• Four bottled potatoes.
• Two bottles of carrots.
• With a chopped sauce, calculated desire.
• Four bottles of chocolate casserole.
• An egg. Formed brats, counting desire.
• Salt, counting desire.
• Big pill of onions.
• Splash of grinding black pepper.
• A splash of punch.
• Half a glass of water for the dough.
• Three-quarters of the glass of white flour.
• A little spoon of Becking Bauder.
• Three quarters of the hummus flour.
• Vegetarian oil, to fry.

Method of preparation

• We mix potatoes in a medium-sized bowl with carrots, cosa, onions, and parsleys.
• We put the egg on top of the ingredients, and we mix well.
• We spray salt, black pepper, shaped spice, and punch.
• And then we add white flour, hummus flour, water, beaking powder, and we crawl well until the ingredients are consistent.
• We protect the vegetable oil in a very large frying pan, and then we spill the kebab mixture into the oil by hanging.
• Turn the kebab on the other side until it gets red.
• We remove the kebab from the oil, arrange it in the delivery plates, and we present it next to a plate of vegetable soup or frigate soup.