How do I get Crispy's potatoes

Contents

1.  Potatoes
2.  Krispy Potato Fingers
3.  chips
4.  roast potatoes in the oven

Potatoes

Fried potatoes are one of the most popular foods people eat, and the newly known potatoes are the ones that are only once fried, then lifted from the frying pan, protected by oil again, and picked up again to be crisped from the outside, and folded from the inside.

Crispy potato fingers

Components

• Three pills of potatoes, big.
• Half a glass of white vinegar.
• A splash of salt.
• Quantity of oil for frying, such as corn oil, sunflower oil, or canola oil.

Method of preparation

• We cut out the potatoes, and we try to make the cut look unified.
• We wash potatoes a few times so we can get rid of the largest amount of inch, and then we squirt them with vinegar for 15 minutes.
• We lift potato fingers out of the vinegar, we wash them with cold water, and we spray them with a little salt.
• Copy a quantity of oil in a frying pan on fire, bearing in mind that the oil level is so deep that it covers the whole amount of potatoes.
• We put potato fingers in oil, and we move them, so they're completely immature.
• We pick up the potatoes and then put them in the freezer for two hours. We heat up the costume again in a fryer, and then we put the potatoes, where we'll notice they're getting gold faster than the first time.
• We lift the fingers of potatoes out of oil and put them on towel paper, so we get rid of as much oil as we can, and then we offer them with a little ketchup.

Potato chips

Components

• Three big potatoes.
• A quarter of a glass of vinegar.
• A splash of salt.

Method of preparation

• We cut potatoes into very thin slices, using a sharp knife into circles.
• We squirt potatoes with 30 minutes of warm water, lift them up, dry them up a little bit, put them in a vessel with a calf and leave them for an extra 30 minutes.
• We wash the potatoes with cold water and then we put them away until they're completely dry.
• We heat up the oil in a large frying pan, start frying the potatoes, and the frying pan better be big so the slices don't stick together.
• We take the slices out of the oil, we spray the desired amount of salt, and then we introduce it.

The roast potatoes are in the oven

Components

• Four pills of potatoes, medium size.
• Four big spoons of olive oil.
• A little spoon and a half salt.
• Three quarters of a little spoon of grinding black pepper. A little spoon of mashed garlic.
• A little spoon of mountain cocoons, slopped with a soft tumor.

Method of preparation

• Copy the oven at 200 degrees Celsius.
• We wash the potatoes well, cut the peel a little bit to remove the sediment, but without peeling the pills.
• We cut potatoes into medium-sized wings, then put them in an oven tray, spray olive oil, salt, black peppers, garlic, mountain cortex, mix the ingredients to spread equally, distribute the pills in the form of an even layer, so that they mature together.
• We get the tray into the oven between thirty and thirty-five minutes, and then we turn the potato fingers in the oven to the other side for ten minutes.
• We take the tray out of the oven, and we offer roast potatoes, with a plate of roast chicken.