TAGLIATELLE RECIPE 

Here's a classic recipe for Tagliatelle pasta:

Ingredients:

- 8 ounces (225g) tagliatelle pasta

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 small onion, finely chopped

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the tagliatelle pasta according to the package instructions until al dente. Drain the pasta and set it aside.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become translucent and fragrant, about 2-3 minutes.
3. Pour in the heavy cream and bring it to a simmer. Allow it to cook for about 2-3 minutes until it slightly thickens.
4. Add the grated Parmesan cheese to the cream sauce and stir until it melts completely. Continue cooking the sauce for another 2-3 minutes until it thickens further.
5. Season the sauce with salt and pepper to taste. Remember that Parmesan cheese is already salty, so be cautious with the amount of salt you add.
6. Add the cooked tagliatelle pasta to the sauce and toss it gently to coat the pasta evenly. Cook for an additional 1-2 minutes to allow the pasta to absorb some of the sauce.
7. Remove the skillet from heat and garnish the tagliatelle with freshly chopped parsley.
8. Serve the tagliatelle immediately while it's hot. You can enjoy it as is or accompany it with a side salad or garlic bread.

This recipe serves about 2-3 people, so feel free to adjust the quantities based on your desired servings. Enjoy your homemade tagliatelle pasta!

Here is a simple and delicious recipe for Tagliatelle pasta:

Ingredients:

- 400g Tagliatelle pasta

- 2 tbsp olive oil

- 2 cloves garlic, minced

- 1/2 onion, chopped

- 400g canned chopped tomatoes

- 1 tsp dried basil

- Salt and pepper to taste

- Parmesan cheese, grated (optional)

Instructions:

1. Cook the Tagliatelle pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until fragrant and translucent.
3. Add the canned chopped tomatoes to the pan and stir well. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
4. Season the tomato sauce with dried basil, salt, and pepper to taste. Cook for an additional 5 minutes.
5. Add the cooked Tagliatelle pasta to the pan and toss with the tomato sauce until well coated.
6. Serve hot with grated Parmesan cheese (optional) on top.

Enjoy your delicious Tagliatelle pasta!