MANDI RECIPE

Sure! I can provide you with a recipe for Mandi, a traditional Arabian rice dish. Mandi is typically made with rice, meat (such as chicken, lamb, or goat), and a blend of aromatic spices. Here's a basic recipe for Chicken Mandi:

Ingredients:

- 2 cups basmati rice

- 1 whole chicken, cut into pieces

- 2 tablespoons vegetable oil

- 1 large onion, finely chopped

- 4 cloves garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon ground turmeric

- 1 teaspoon ground cinnamon

- 1 teaspoon ground cardamom

- 1 teaspoon black pepper

- 1 teaspoon salt (or to taste)

- 4 cups chicken broth or water

- 1 tablespoon butter, melted

Optional garnishes:

- Toasted almonds

- Raisins

- Fresh coriander leaves

- Lemon wedges

Instructions:

1. Rinse the rice under cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent. Then, add the minced garlic and cook for another minute.
3. Add the chicken pieces to the pot and cook until they are browned on all sides.
4. In a small bowl, combine the ground cumin, coriander, turmeric, cinnamon, cardamom, black pepper, and salt. Sprinkle this spice mixture over the chicken pieces and stir well to coat the chicken evenly.
5. Pour the chicken broth or water into the pot, cover, and let it simmer over low heat for about 45 minutes to 1 hour, or until the chicken is tender and fully cooked.
6. While the chicken is simmering, prepare the rice. In a separate pot, bring water to a boil and add the soaked and drained rice. Cook the rice until it is 70-80% cooked (still slightly firm). Drain the rice and set aside.
7. Preheat your oven to 180°C (350°F).
8. Once the chicken is cooked, remove it from the pot and set it aside. Keep the cooking liquid in the pot.
9. Spread half of the partially cooked rice evenly over the bottom of a baking dish. Place the cooked chicken pieces on top of the rice.
10. Cover the chicken with the remaining rice, spreading it evenly.
11. Drizzle the melted butter over the top of the rice.
12. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-40 minutes, or until the rice is fully cooked and fluffy.
13. Once the Mandi is ready, remove it from the oven. To serve, fluff the rice with a fork and transfer it to a serving platter, placing the chicken on top. Garnish with toasted almonds, raisins, fresh coriander leaves, and lemon wedges, if desired.

Enjoy your delicious Chicken Mandi!

Note: This recipe can be adapted to use different types of meat, such as lamb or goat. Adjust the cooking time accordingly based on the type and size of the meat pieces.

Mandi is a traditional dish from the Arabian Peninsula, particularly popular in Saudi Arabia and Yemen. It's a flavorful dish made with rice and slow-cooked meat. Here's a recipe for Mandi:

Ingredients:

- 1 kg lamb or chicken, cut into pieces

- 3 cups of basmati rice, washed and soaked in water for 30 minutes

- 1 onion, chopped

- 4 cloves of garlic, minced

- 2 tbsp of vegetable oil

- 1 tbsp of butter

- 1 tsp of ground cumin

- 1 tsp of ground coriander

- 1 tsp of turmeric powder

- 1 cinnamon stick

- 3 cardamom pods

- 2 bay leaves

- 4 cups of hot water

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. In a large pot, heat the vegetable oil and butter over medium-high heat. Add the onion and garlic and sauté until the onion is soft and translucent.
3. Add the lamb or chicken pieces to the pot and cook until browned on all sides.
4. Add the cumin, coriander, turmeric, cinnamon stick, cardamom pods, and bay leaves to the pot and stir well to combine.
5. Add the hot water to the pot and bring to a boil. Reduce the heat and let the meat simmer for about 1 hour or until it is tender.
6. While the meat is cooking, prepare the rice. Drain the soaked rice and add it to a large pot with 4 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low and let the rice simmer until cooked and all the water is absorbed.
7. Once the meat is tender, remove it from the pot and place it on a baking sheet. Brush the meat with the remaining cooking liquid and place it in the oven for 10-15 minutes to give it a crispy exterior.
8. To serve, place the cooked rice on a large platter and top it with the crispy meat. You can also garnish with some fried onions and serve with a side of salad or vegetables.

Enjoy your delicious Mandi!