CHICKEN, MISHROOM AND MOZZARELLA INVOLTINI RECIPE

Chicken, mushroom, and mozzarella involtini is a delicious Italian dish that combines chicken breast, mushrooms, and mozzarella cheese. It's a flavorful and satisfying meal that can be enjoyed on its own or served with a side of pasta or vegetables. Here's a recipe to make chicken, mushroom, and mozzarella involtini:

Ingredients:

- 4 boneless, skinless chicken breasts

- 8 ounces mushrooms, finely chopped

- 1 cup shredded mozzarella cheese

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper, to taste

- Toothpicks

- Marinara sauce, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin to flatten them to about 1/4 inch thickness.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
4. Add the chopped mushrooms to the skillet and cook until they release their moisture and become tender. This should take about 5-7 minutes. Stir occasionally.
5. Season the mushroom mixture with dried oregano, dried basil, salt, and pepper. Stir well to combine.
6. Remove the skillet from heat and let the mushroom mixture cool slightly.
7. Spread a layer of the mushroom mixture onto each flattened chicken breast, leaving about a 1/2 inch border around the edges.
8. Sprinkle shredded mozzarella cheese over the mushroom layer.
9. Starting from one end, tightly roll up each chicken breast, securing with toothpicks to hold the roll together.
10. Place the chicken rolls in a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
11. Once cooked, remove the toothpicks from the chicken rolls.
12. Serve the chicken, mushroom, and mozzarella involtini with marinara sauce on top or on the side. You can also garnish with fresh herbs like parsley or basil, if desired.

Enjoy your delicious chicken, mushroom, and mozzarella involtini!

Chicken, mushroom and mozzarella involtini is a delicious Italian dish that consists of thinly sliced chicken breast stuffed with a savory filling of mushrooms and mozzarella cheese, then rolled up and baked until golden brown and tender. Here's a recipe to make it:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Toothpicks
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a pan over medium heat, sauté the mushrooms with olive oil until they release their moisture and turn brown. Add the garlic, oregano, salt, and pepper, and cook for another minute.
3. Lay the chicken breasts on a cutting board and pound them thin with a meat mallet. Season both sides with salt and pepper.
4. Spoon the mushroom mixture onto one half of each chicken breast, then top with shredded mozzarella cheese.
5. Roll up the chicken breasts tightly, securing with toothpicks to keep them in place.
6. Dredge the chicken rolls in flour, then dip in the beaten egg, and coat in breadcrumbs.
7. Place the chicken rolls in a greased baking dish and bake for 25-30 minutes, or until cooked through and golden brown.
8. Let the chicken rest for a few minutes before removing the toothpicks and slicing into rounds.
9. Serve with a side salad or roasted vegetables, if desired. Enjoy!